We had asked the perky young blonde girl at Altaïr Vineyards how many visitors the place usually received. Altaïr is a very high-end place, like an Opus One in Napa, that limits its production to two blended wines, with its primary focus on its Grand Cru, which costs $65 per bottle in the States - the kind of place that tends to attract only those wine lovers with a lot of disposable income.
"Not so many since the 'cree-sus'" she answered.
The cree-sus! We see it on the news everyday, and now we've started to see it more and more reflected in our visits to tourist destinations here in South America. As I mentioned when we booked it, we managed to get a 2-1 special on our Galapagos trip, and our boat still ended up with two empty berths. We learned on our departure that the next 8-day trip would only have six people on board!
Here in Chile, it's been more of the same, especially during our wine country tour. The first hotel we stayed at, which also had a casino attached, was no more than 1/4 full by our best estimate. And then of course there was the second place, the Hotel Il Giordani, a 10-room boutique hotel that by all rights should have been not only full but expensive. In Napa this place would easily be charging a minimum of $500 per night or more; here we payed $120 per - AND WE WERE THE ONLY PEOPLE THERE! The shot below is the view from our room:
That's right, for two nights, our own private hotel in wine country. We stayed in a second floor room with a commanding view of the grounds and terraces both east and west. I joked on my Facebook page that it was the perfect entr'acte to a horror film - all we needed was the Psycho music playing in the background - since it was just the two of us and the staff. The dining room became our own private salon, where we had an excellent three-course dinner each night. The pool was all ours too (well nearly - on one afternoon it looked like a couple of friends of the owner's daughter had stopped by for a dip). And this is a place featured in Frommer's, the most mainstream of mainstream travel books.
The same was true at the wineries, besides Altaïr. I've already described their general inability to handle drop-in business, which certainly cuts down on customer flow, but even the organized bus tour business that most Chilean wine country visits are built around was noticeably lacking at most of the places we stopped.
Then again, the cree-sus did get us an unexpected and unpaid-for private tour of Altaïr, after we bought two of their lower-priced bottles, the everyday drinking blend they sell under the Siderol label, because the perky young blonde clearly saw us as a chance to temporarily escape the lonely boredom of the empty shop. "Don't tell my boss!" she said as she took us into the cask room and cellar.
The cree-sus is also helping us further rationalize the cost of this trip - after all, the money we budgeted to spend on it would most likely have been sitting in an S&P 500 fund right now, frittering away to nothingness. Plus we're stimulating the global economy!
Whether there will be any jobs at all left by the time we get back is a different cree-sus issue, but we'll deal with that when we need to, and not before.